Kaiseki cuisine inn in Hida Takayama
Ryokan Komakusa

In Hida Takayama, surrounded by beautiful nature that changes with the seasons, you can enjoy seasonal vegetables and fresh seafood. Ryokan Komakusa is popular as an inn where you can enjoy kaiseki cuisine prepared by a chef who trained in Kyoto. In addition to exquisite seasonal dishes,
we also offer local dishes such as Hida beef and magnolia miso, as well as local sake that has been loved by the locals for many years.
In addition to the food, the beautiful sounds of the suikinkutsu (suikinkutsu) and the spacious Japanese-style guest rooms are sure to soothe away the fatigue of your trip. Feeling like returning to my hometown, We hope that you will enjoy the atmosphere of Ryokan Komakusa.
Guest Room

Guest Room

The guest rooms are calm Japanese-style rooms, and there are 3 types of 10 tatami mats, 12 tatami mats,
and 16 tatami mats.
The futon uses a duvet, so you can sleep comfortably on the fluffy futon at night.

Number of rooms3 Japanese-style rooms It is a pure Japanese-style room with 10 to 16 tatami mats.
FacilityAll rooms are equipped with air conditioning/heating/TV/satellite broadcasting/With cold storage
InternetAvailable in all rooms
Connection method:Wireless LAN
PC rental:None
Internet connection:Free
Amenity&ServiceToothbrush/soap/duvet/bath towel/yukata/shampoo (including rinse-in shampoo)
/conditioner/hand towel/body soap/

Food

Food

You can enjoy Kyoto-style kaiseki cuisine made with the chef’s elaborate ideas.
We offer local cuisine unique to Koma-kusa, such as mushroom-flavored rice, sweetfish tempura,
meat dishes using Hida beef, and sesame tofu with Japanese pepper miso.
Please savor the true taste of Hida to your heart’s content at Koma-kusa.

Staying Plan

You can check the details of each plan on “Booking.com”.
If you wish to make a reservation, please call us directly or make a reservation through the accommodation booking site.

Stay

Accommodation plan information

You can check the details of each plan on “Booking.com”.
If you wish to make a reservation, please call us directly or make a reservation through the accommodation booking site.

料理旅館こまくさ 飛騨牛しゃぶしゃぶ

Most popular!
Kyoto-style Hida kaiseki plan

It is a healing plan where you can enjoy delicious homemade dishes with seasonal local ingredients. This plan is recommended for beginners.
Hotel fee

1 person room 2 people
35,200yen~
(tax included)

料理旅館こまくさ 飛騨牛ヒレステーキ

Plan with Hida beef fillet steak

A special value plan that comes with Hida beef fillet steak as a set! You can enjoy it with only salt and pepper.
Hotel fee

1 person room 2 people
45,100yen~
(tax included)

料理旅館こまくさ 地酒

1 cup of local sake!
Local sake plan

Local Hida sake is served to match the dishes. Harada Sake Brewery’s Mikuma dry goes well with Komakusa’s homemade dishes.
Hotel fee

1 person room 2 people
35,200yen~
(tax included)

こまくさ ジビエ料理

Grilled wild game meat plan

You can enjoy yakiniku with three types of game meat: wild boar, venison, and bear. In addition, we also offer deep-fried amago and Komakusa’s proud flavored rice.
Hotel fee
1 person room 2 people 45,100yen~
(tax included)
料理旅館こまくさ 鮎の汐焼き

Family travel support plan

It is a plan where you can relax with your family with children. You can spend your time without worrying about other guests in a spacious room with a private bath.
Hotel fee
1 person room 2 people
35,200yen~
(tax included)
料理旅館こまくさ 夕食

The best plan for mature travel

We offer home-cooked meals that match the four seasons. Please enjoy the local cuisine of Hida to your heart’s content.
Hotel fee

1 person room 2 people
35,200yen~
(tax included)

Souvenir

At the storefront, we sell Hida’s local cuisine such as seasonal ayu sweetfish boiled in sweet soy sauce and chicken.
Please stop by for a memory of your trip.
If you would like to order it, please feel free to contact us by phone or by using the inquiry form.

We are currently preparing.
Please wait a little longer until it is released.

Sweetfish pickled in sake lees

◆Sweetfish pickled in sake lees

Internal capacityone
Product descriptionSweetfish pickled in sake lees is a traditional local dish of Hida. You can enjoy the mellow taste of ayu with roe and the fragrance of ayu, which is said to be a fragrant fish.
Raw materialsSweetfish with roe, sake lees, salt
Preservation methodAfter opening, keep refrigerated and consume as soon as possible.
2,160~3,240yen
(tax included)
Boiled Hida beef minced

◆Boiled Hida beef minced

Internal capacity200g
Product descriptionMinced meat cooked with sake, ginger, and soy sauce, using only lean Hida beef. Enjoy with white rice or onigiri.
Raw materialsHida beef, sake, soy sauce, ginger, seasonings (amino acids, etc.), partially containing milk ingredients
Preservation methodAfter opening, keep refrigerated and consume as soon as possible.
1,620yen
(tax included)

◆Magnolia sushi

Internal capacity1 set with 5 pieces
Product descriptionYou can taste magnolia leaf sushi, which has long been popular as a local dish in early summer. You can enjoy the taste of Hida only this time of year, made by the proprietress, and the traditional magnolia leaf sushi.
Raw materialsRice (Takayama), salted trout (domestic), new ginger, myoga bamboo, rice vinegar, sugar, salt
Preservation methodAvoid high temperature and humidity and consume as soon as possible.
1,080yen
(tax included)

Access

■From Tokyo
Car/Chuo Expressway/Okaya Junction Nagano Expressway-Matsumoto IC-Takayama via R158 (Abo Tunnel) 1 hour 50 minutes
Other than by car/Transfer at JR Tokaido Shinkansen Nagoya Station, get off at JR Takayama Station West Exit, walk 1km, 15 minutes

■From Osaka
Other than by car / JR Tokaido Shinkansen Transfer at Nagoya Station and get off at Takayama Station West Exit
Car/1km 15 minutes on foot Car/From Meishin Ichinomiya JCT to Tokai-Hokuriku Expressway From Hida Kiyomi JCT to Chubu Jukan Expressway-Takayama IC-turn right on R41, go south, turn left at the 4th signal of Kangetsukyo, 2km 5 minutes

Contact us

Inquiries by phone

Thank you for your inquiry.
If you wish to make a reservation, please call us directly or make a reservation through the accommodation booking site.

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